Tous nos plats sont disponibles à emporter - Cuisine ouverte jusque minuit - 7 jours sur 7

Lunch du lundi au samedi (entrée et plat - uniquement le midi)

 

Wood Fired Oven Pizza


Margherita (Tomato, Mozzarella, Oregano) 
Napoletana (Tomato, Mozzarella, Anchovies, Capers) 
Veneziana (Tomato, Onions, Oregano) 
Marinara  (Tomato, Garlic) 
Al Piccolo Mondo (Tomato, Mozzarella, Olives, Oregano) 
Calzone (Mozzarella, Ham) 
Genovese (Mozzarella, Tomato, Pesto Sauce) 
Quattro Stagioni (Tomato, Mushrooms, Ham, Mozzarella, Artichokes) 
 Sea food (Tomato, Clams, Mussels, Calamari, Shrimps) 


Starters

Platter Al Piccolo Mondo (San Daniele Ham, Buffalo Mozzarella, Bresaola) 
San Daniele Ham
Hearts of Palm
Sautéed Mushrooms in Garlic
Fried Calf’s  Brain, Tartar sauce
Anchovies on Toast
Scottish Smoked Salmon Toast
Iranian Caviar on Ice
Bresaola from Valtellina (air-dried, salted beef) and Arugula Salad
Bruschetta or Foccacia
 

Shrimp Cocktail
Fried Shrimp with Tartar sauce
Fried Parmesan Cheese Squares
6 Snails in Garlic-Herb butter
Mushrooms on Toast
Roasted Bone Marrow on Toast
Sautéed Calf Brain with Hazelnut Butter
Calf Brain Milanese
Garlic Butter Shrimp
Shrimp Broth with Lemongrass
Garlic Frogs legs  


Soup

Nature Consommé 
Madrilène Consommé 
Creamy Tomato Soup
Minestrone
Creamy Lobster Bisque

Salads

Mixed or Green Salad
Lobster and Scampi Salad
Caprese Salad with Buffalo Mozzarella
Warm Bacon & Egg Salad
Grey Shrimps Salad –Stuffed Tomatoes
Grey Shrimps Salad
Arugula Salad with Shaved Parmesan

Eggs

Eggs en Cocotte with Meat Sauce  
Eggs en Cocotte with Cream
Scrambled Eggs with Tomatoes
Omelette (Cooked per your Request)  
Poached Eggs Florentine (with Creamed Spinach) 


Pasta and Italian Specialities

Homemade Pasta Mix
Tagliatelle with Ham and Cheese
Tagliatelle Al Piccolo Mondo (Tomato Cream Sauce) 
Paglia e Fieno Al Piccolo Mondo (Tomato Cream Sauce) 
Pappardelle with Basil Pesto
Pappardelle with Smoked Salmon and Cream
Spaghetti Carbonara (Cream, Egg & Bacon) 
Spaghetti Amatriciana (Tomato, Egg & Bacon)
Spaghetti with Clams (Vongole) 
Spaghetti Bolognese (Beef & Tomato sauce) 
Spaghetti with Tomato Sauce and Basil
Spaghetti with Seafood
Spinach and Ricotta cheese Ravioli, in tomato  cream sauce

Veal Cannelloni
Vegetarian Lasagna
Mozzarella and Ham Lasagna
Veal Osso Buco
Calf’s Liver Venetian Style
Veal Saltimbocca alla Romana (Mozzarella & Ham) 
Veal with Tomato and Mozzarella
Veal Scallopine in Lemon Sauce
Veal Milanese (Breaded Veal) 
Veal Marsala
Beef Tenderloin with Pizzaiola Sauce
Sweetbreads with Spinach and Cream


Fish and Shellfish

Sole with Cream and Vegetables
Sole Meunière
Fried Sole, Remoulade Sauce
Grilled Sole with Mustard Sauce
Sole with Orange sauce
Fried Brill with Tomatoes and Onions
Grilled Brill with Mustard Sauce (2 servings) 
Brill with Butter Sauce and Vegetables
Mussels in White Wine Sauce
Mussels in Tomato Broth
Mussels in Cream Sauce

Poached Monkfish with Cream Sauce and fresh Noodles  
Poached Monkfish with creamed Leeks
Roasted Monkfish with a selection of fresh vegetables
Lobster and Shrimp in Cream Sauce  
Shrimps in Cream Sauce
Steamed Lobster with Sancerre Wine Butter
Cold Lobster stuffed with Mixed Vegetable Salad
Grilled Lobster with Rosemary
Lobster Flambé 
Poached Lobster with Vegetables and Cream
Linguine with Shrimp and Saffron Sauce


Brochettes, Meat and Poultry

Rib-Eye with Roasted Bone Marrow
Beef Tenderloin Diane Sauce
Beef Tenderloin with Tomato Bearnaise Sauce
Beef Tenderloin with Green Pepper Cream Sauce
Calf’s Sweetbreads with Mushrooms in a Cream Sauce
Calf Kidney in Mustard and Cream Sauce
Grilled Veal Kidney, Bearnaise Sauce
Steak Tartare
Beef Carpaccio with Arugula
T-Bone Steak with Roasted Bone Marrow (2 servings) 
Grilled T-Bone Steak (2 servings) with “Maison” fire-roasted potato
Roast Chicken
Creamy Chicken Curry
Orange Chicken
Chicken in Taragon and Cream Sauce
Grilled Chicken with Herbs

Beef Brochette with Curry and Cream Sauce
Mixed Fish Grill
Shrimp Brochette with curry and Cream Sauce
Grilled Veal Scalloppini
Grilled Rib-Eye Steak
Grilled Beef Tenderloin
Grilled Calf’s Liver with Bacon
Calf’s Sweetbreads and Kidney in a Cream Sauce
Grilled Veal Sweetbreads
Grilled Lamb Chops
Grilled Châteaubriand Steak (2 servings)
with “Maison” fire-roasted potato
Châteaubriand Steak with Roasted Bone Marrow
and Crisp Shallots (2 servings) 
Lamb Chops with Parsley and a selection of fresh vegetables (2 servings) 


Desserts

Tiramisu
Vanilla or Mocha Ice Cream
Cassata Ice Cream Cake  
Lemon  or Strawberry Sorbet
Vanilla Ice Cream with Chocolate Sauce and Cream
Mocha Ice Cream with Chocolate Sauce and Cream  
Caramel Flan
Mocha Semifreddo 

Classic Thin Pancakes
Crepes Suzette (Flambéed Pancakes with Orange Sauce) 
Apple Pancake
Flambéed Pancakes with Vanilla Ice Cream and Coffee Sauce
Zabaione
Iced Zabaione with Grand Marnier
Irish Coffee
French Coffee