Menu

• WOOD FIRED OVEN PIZZA

• Margherita (Tomato, Mozzarella, Oregano)

• Napoletana (Tomato, Mozzarella, Anchovies, Capers)

• Veneziana (Tomato, Onions, Oregano)

• Marinara (Tomato, Garlic)

• Al Piccolo Mondo (Tomato, Mozzarella, Olives, Oregano)

• Calzone (Mozzarella, Ham)

• Genovese (Mozzarella, Pesto Sauce)

• Quattro Stagioni (Tomato, Mushrooms, Ham, Mozzarella, Artichokes)

• Sea food (Tomato, Clams, Mussels, Calamari, Shrimps)

• STARTERS

• Platter Al Piccolo Mondo (San Daniele Ham, Buffalo Mozzarella, Bresaola)

• San Daniele Ham

• Hearts of Palm

• Sautéed Mushrooms in Garlic

• Fried Calf’s Brain, Tartar sauce

• Anchovies on Toast

• Scottish Smoked Salmon Toast

• Iranian Caviar on Ice

• Bresaola from Valtellina (air-dried, salted beef) and Arugula Salad

• Bruschetta or Foccacia

• Shrimp Cocktail

• Fried Shrimp with Tartar sauce

• Fried Parmesan Cheese Squares

• 6 Snails in Garlic-Herb butter

• Mushrooms on Toast

• Roasted Bone Marrow on Toast

• Sautéed Calf Brain with Hazelnut Butter

• Calf Brain Milanese

• Garlic Butter Shrimp

• Shrimp Broth with Lemongrass

• Garlic Frogs legs

• SOUP

• Nature Consommé

• Madrilène Consommé

• Creamy Tomato Soup

• Minestrone

• Creamy Lobster Bisque

• EGGS

• Eggs en Cocotte with Meat Sauce

• Eggs en Cocotte with Cream

• Scrambled Eggs with Tomatoes

• Omelette (Cooked per your Request)

• Poached Eggs Florentine (with Creamed Spinach)

• PASTA AND ITALIAN SPECIALITIES

• Homemade Pasta Mix

• Tagliatelle with Ham and Cheese

• Tagliatelle Al Piccolo Mondo (Tomato Cream Sauce)

• Paglia e Fieno Al Piccolo Mondo (Tomato Cream Sauce)

• Pappardelle with Basil Pesto

• Pappardelle with Smoked Salmon and Cream

• Spaghetti Carbonara (Cream, Egg & Bacon)

• Spaghetti Amatriciana (Tomato, Egg & Bacon)

• Spaghetti with Clams (Vongole)

• Spaghetti Bolognese (Beef & Tomato sauce)

• Spaghetti with Tomato Sauce and Basil

• Spaghetti with Seafood

• Spinach and Ricotta cheese Ravioli, in tomato cream sauce

• Veal Cannelloni

• Vegetarian Lasagna

• Mozzarella and Ham Lasagna

• Veal Osso Buco

• Calf’s Liver Venetian Style

• Veal Saltimbocca alla Romana (Mozzarella & Ham)

• Veal with Tomato and Mozzarella

• Veal Scallopine in Lemon Sauce

• Veal Milanese (Breaded Veal)

• Veal Marsala

• Beef Tenderloin with Pizzaiola Sauce

• Sweetbreads with Spinach and Cream

• FISH AND SHELLFISH

• Sole with Cream and Vegetables

• Sole Meunière

• Fried Sole, Remoulade Sauce

• Grilled Sole with Mustard Sauce

• Sole with Orange sauce

• Fried Brill with Tomatoes and Onions

• Grilled Brill with Mustard Sauce (2 servings)

• Brill with Butter Sauce and Vegetables

• Mussels in White Wine Sauce

• Mussels in Tomato Broth

• Grilled Lobster with Rosemary

• Lobster Flambé

• Mussels in Cream Sauce

• Poached Monkfish with Cream Sauce and fresh Noodles

• Poached Monkfish with creamed Leeks

• Roasted Monkfish with a selection of fresh vegetables

• Lobster and Shrimp in Cream Sauce

• Shrimps in Cream Sauce

• Steamed Lobster with Sancerre Wine Butter

• Cold Lobster stuffed with Mixed Vegetable Salad

• Poached Lobster with Vegetables and Cream

• Linguine with Shrimp and Saffron Sauce

• BROCHETTES, MEAT AND POULTRY

• Rib-Eye with Roasted Bone Marrow

• Beef Tenderloin Diane Sauce

• Beef Tenderloin with Tomato Bearnaise Sauce

• Beef Tenderloin with Green Pepper Cream Sauce

• Calf’s Sweetbreads with Mushrooms in a Cream Sauce

• Calf Kidney in Mustard and Cream Sauce

• Grilled Veal Kidney, Bearnaise Sauce

• Steak Tartare

• Beef Carpaccio with Arugula

• T-Bone Steak with Roasted Bone Marrow (2 servings)

• Grilled T-Bone Steak (2 servings) with “Maison” fire-roasted potato

• Roast Chicken

• Creamy Chicken Curry

• Orange Chicken

• Chicken in Taragon and Cream Sauce

• Grilled Chicken with Herbs

• Beef Brochette with Curry and Cream Sauce

• Mixed Fish Grill

• Shrimp Brochette with curry and Cream Sauce

• Grilled Veal Scalloppini

• Grilled Rib-Eye Steak

• Grilled Beef Tenderloin

• Grilled Calf’s Liver with Bacon

• Calf’s Sweetbreads and Kidney in a Cream Sauce

• Grilled Veal Sweetbreads

• Grilled Lamb Chops

• Grilled Châteaubriand Steak (2 servings) with “Maison” fire-roasted potato

• Châteaubriand Steak with Roasted Bone Marrow and Crisp Shallots (2 servings)

• Lamb Chops with Parsley and a selection of fresh vegetables (2 servings)

• DESSERTS

• Tiramisu

• Vanilla or Mocha Ice Cream

• Cassata Ice Cream Cake

• Lemon or Strawberry Sorbet

• Vanilla Ice Cream with Chocolate Sauce and Cream

• Mocha Ice Cream with Chocolate Sauce and Cream

• Caramel Flan

• Mocha Semifreddo

• Classic Thin Pancakes

• Crepes Suzette (Flambéed Pancakes with Orange Sauce)

• Apple Pancake

• Flambéed Pancakes with Vanilla Ice Cream and Coffee Sauce

• Zabaione

• Iced Zabaione with Grand Marnier

• Irish Coffee

• French Coffee